For cock a leekie soup

Remove the bay leaves from the pan, add a little salt and pepper if needed, return the chicken to the pan and stir. By using this site, you agree to the Terms of Use and Privacy Policy. Once chicken has cooled, shred meat. While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. Put the legs in a large pan with 2 litres of cold water and bring to the boil. Top Review by Aroostook. Think root vegetables such as celeriac, leeks, pumpkin, parsnips, artichokes and carrots.

Ingredients Method Ingredients 1 tbsp vegetable oil 1 medium chicken , jointed into pieces. As the stock simmers any impurities will rise to the top and thus clarify the stock. Thanks for your question. Continue to use this site as normal if you're happy with this. Transfer vegetables to another plate; reserve. The key to a good soup is in the quality of vegetables you use, so make sure you seek out varieties of vegetables that are bang in season.

Prunes are also added during cooking and I still like to use them in my recipe to give the dish balance and that little taste of sweetness. Pour off any excess fat. Pour water over the chicken until it is covered. In a large pan cover the chicken with cold water and bring to the boil.